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Bitten #6 (Sep/Oct 2015)

In this issue, Bitten celebrates the region’s thrillingly resurgent market scene, where local producers are bringing some of the freshest and best food to…

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Bitten #5 (Summer 2015)

Bitten’s summer issue takes a look at the region’s best foodie festivals, walks you through the north west’s tastiest ice cream spots, and gives…

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Bitten #4 (April/May 2015)

Bitten’s fourth issue features an investigation into our relationship with gluten – is it really our newest enemy? We visit Anglesey’s sea salt mecca, meet Thornton…

Bitten #2 (Christmas 2014)

Bitten #2 (Christmas 2014)

Warming winter pubs, a look at the country’s current cookbook conundrum, an interview with shepherdess and hill farmer Amanda Owen, DIY supper clubs, an…

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Bitten #1 (Sep/Oct 2014)

How Tebay revolutionised the service station, a night in Liverpool’s most famous chip shop The Lobster Pot, an interview with super chef Mary-Ellen McTague,…